Raw Cakes

In this first module, we show you everything you need to navigate the platform confidently: a video tutorial, to acquaint you with the structure of the platform; instructions for how the course works; and also other practical information like icon legends, glossary, and the most common food allergies and sensitivities you should keep in mind to enjoy the recipes safely.

Here you will find information about all the ingredients used to make raw cakes, from unrefined sugars to healthy oils and fats, special ingredients such as superfoods or essential oils, and much more.

In this module, you will find tips for a successful experience in the kitchen, how to reduce food waste, and many of the fundamental factors that play a key role in the taste and texture of your desserts, such as flavor balance, pairings, and how to improve the plating and presentation of your creations.

It’s time to start playing around in the kitchen! This module contains the basic preparations that are necessary before you jump into making your first raw cakes, and a video showing the techniques for dehydrating fruits and making colorful fruit powders to use as decorative elements for your desserts.

The most fun part is in this module! Here you will find recipes, videos, written materials, and all the secrets, tips and tricks to make show-stopping, delicious raw cakes from scratch. You will also find a compilation of the most common issues, their causes, and suggested solutions to help you avoid mistakes, make the recipes confidently and achieve the best results.

Time to put your new skills to the test and create your own raw cake masterpiece! If you have successfully passed all the assignments, you will be awarded our certificate.