Live masterclass · Online
[MASTERCLASS TOPIC] — with Lore Salas
A live class in plant-based pastry without refined sugars. We cook it together from start to finish, with my atelier tricks and your questions answered on the spot.
Friday 18 September18:00 CET90 minutesIn English7-day replay
until we go live
49 € 69 €
Early bird price — until 14 September only
Limited spots · Secure payment by card, PayPal, Google Pay or Klarna
What you walk away with
By the end of the class you will have made the recipe with your own hands, not just watched it.
The full recipe
[Recipe and variations] — as a PDF, with exact weights and the variations I use in the atelier.
The technique
[Key technique] — the exact point to look for, the usual mistakes and how to fix them as you go.
Substitutions that work
No refined sugars, 100 % plant-based, with ingredients from any supermarket.
7-day replay
Can’t make it live? You get the recording and keep access for a week.
Why it is worth being there live
The replay is fine. Live is a different thing.
I answer you
Questions throughout the class: your doubts, your kitchen, your ingredients.
We fix it on the spot
If something is not working, we look at it right there — before it is ruined.
Discount on the next ones
Everyone who attends live gets an exclusive discount for the upcoming masterclasses.
We cook together
Follow along with your ingredients ready and finish with the dessert made.
How the class runs
0–10 min Ingredients, tools and why this recipe works without refined sugar.
10–55 min [Step-by-step making] — we do it together, no cuts.
55–75 min Finishing, plating, storage and variations.
75–90 min Live Q&A. I stay until the last question is answered.
Who teaches it
I am Lore Salas. I trained with Matthew Kenney, wrote a book with Penguin Random House, and since 2024 I have been running Dates & Avocados Atelier in Barcelona.
I have spent more than ten years teaching plant-based pastry without refined sugars to students from over twenty countries. This masterclass is the short, direct version of what I teach there.
What our students say
Reviews from students of Lore’s courses.
Limited spots
Book your spot
left at the early bird price
49 € 69 €
After 14 September: 69 €
You will receive your access link by email within the next 24 hours.
What if I can’t join on the 18th?
You get the full recording for 7 days. Still, live is where you get the most: you can ask and I correct you as you go.
Do I need any experience?
No. I explain every step from scratch. If you already bake, you will find the technical details that make the difference.
Which ingredients do I need?
I send you the full list by email when you book, with plenty of time to shop.
How do I get access?
After payment you get a confirmation email, and within the next 24 hours we send you the access details.
Can I pay in instalments?
Yes — at checkout you can choose card, PayPal, Google Pay or Klarna.