Live masterclass · Online

[MASTERCLASS TOPIC] — with Lore Salas

A live class in plant-based pastry without refined sugars. We cook it together from start to finish, with my atelier tricks and your questions answered on the spot.

Friday 18 September18:00 CET90 minutesIn English7-day replay

days

hours

min

sec

until we go live

49 € 69 €
Early bird price — until 14 September only

Limited spots · Secure payment by card, PayPal, Google Pay or Klarna

What you walk away with

By the end of the class you will have made the recipe with your own hands, not just watched it.

The full recipe

[Recipe and variations] — as a PDF, with exact weights and the variations I use in the atelier.

The technique

[Key technique] — the exact point to look for, the usual mistakes and how to fix them as you go.

Substitutions that work

No refined sugars, 100 % plant-based, with ingredients from any supermarket.

7-day replay

Can’t make it live? You get the recording and keep access for a week.

Why it is worth being there live

The replay is fine. Live is a different thing.

I answer you

Questions throughout the class: your doubts, your kitchen, your ingredients.

We fix it on the spot

If something is not working, we look at it right there — before it is ruined.

Discount on the next ones

Everyone who attends live gets an exclusive discount for the upcoming masterclasses.

We cook together

Follow along with your ingredients ready and finish with the dessert made.

How the class runs

0–10 min Ingredients, tools and why this recipe works without refined sugar.

10–55 min [Step-by-step making] — we do it together, no cuts.

55–75 min Finishing, plating, storage and variations.

75–90 min Live Q&A. I stay until the last question is answered.

Who teaches it

I am Lore Salas. I trained with Matthew Kenney, wrote a book with Penguin Random House, and since 2024 I have been running Dates & Avocados Atelier in Barcelona.

I have spent more than ten years teaching plant-based pastry without refined sugars to students from over twenty countries. This masterclass is the short, direct version of what I teach there.

What our students say

Reviews from students of Lore’s courses.

Whether you are new or experienced wanting to refine your skills, this course will provide you with the knowledge and easy to follow steps [...] The ingredients used are plant-based and without refined sweeteners, making it a healthy and nutritious sweet/dessert/snack. The instructor is there to help you and give more information/advise to you, making the journey of learning more fun and inspiring you to be creative. This is a very recommended course!

Meiliani

Take it! You will love it and will love all the recipes. Lore is great! Very talented and is a perfectionist in what she does. And she gives great online feedback and is very kind and supportive!

Fawni Spottswood

This is an amazing course for anyone that chooses to enrich and deepen their knowledge in plant-based, unrefined chocolate making. I’m excited as I will definitely be signing up for future courses! Lore and her team are the best!

Stephanie Katz

This course exceeded my expectations. The diversity of recipes and techniques learned create a solid ground to keep experimenting in chocolate confection making. Lore's personalized interaction makes it easy to succeed! I totally recommend it.

Diana Marcela Castellanos

The whole course is beautifully structured and designed, it's the most amazing learning experience I ever had. All of the recipes are amazing and the knowledge provided is really valuable and extensive. I would recommend this course for anyone who's interested in learning more about making their own healthy chocolate confections.

Jezebel Arnoldi

Limited spots

Book your spot

days

hours

min

sec

left at the early bird price

49 € 69 €
After 14 September: 69 €

You will receive your access link by email within the next 24 hours.

What if I can’t join on the 18th?

You get the full recording for 7 days. Still, live is where you get the most: you can ask and I correct you as you go.

Do I need any experience?

No. I explain every step from scratch. If you already bake, you will find the technical details that make the difference.

Which ingredients do I need?

I send you the full list by email when you book, with plenty of time to shop.

How do I get access?

After payment you get a confirmation email, and within the next 24 hours we send you the access details.

Can I pay in instalments?

Yes — at checkout you can choose card, PayPal, Google Pay or Klarna.