You set the pace. You have unlimited lifetime access to the content and platform, with 1 full year with instructor feedback through assignments and messages. If you complete and pass all the assignments during that time, you’ll earn our Certificate of Completion.
Raw vegan cake course
255,00 €
Enroll now!
Description
Raw cakes, packed with nutritious benefits, can be considered a healthier alternative to conventional cakes. Since the ingredients are not exposed to heat, their nutritional value and natural color remain intact.
Unlike traditional cakes, raw cakes don’t require baking and are free from gluten, eggs, dairy, and refined sugars. Instead, they contain only whole, natural, plant-based and unprocessed ingredients such as nuts, seeds, fruits, superfoods and unrefined sweeteners and oils.
Lore Salas (creator of @datesandavocados) teaches you, through more than 90 minutes of HD videos, all the techniques to create and decorate the most beautiful, show-stopping raw cakes! In this course, she also shares all the knowledge, secrets and tips she has acquired over the years with notes, charts and useful information to help you master the art of making raw cakes.
You won’t be on your own! You will be able to communicate with your instructor, ask her any questions you may have and benefit from her support and feedback throughout the course.
Duration
Lifetime access with one full year of personal assistance & feedback
Certificate
Rewarded after course completion
Reviews
Instructor-led course at your own pace
Lessons
1 WELCOME!
In this first module, we show you everything you need to navigate the platform confidently: a video tutorial, to acquaint you with the structure of the platform; instructions for how the course works; and also other practical information like icon legends, glossary, and the most common food allergies and sensitivities you should keep in mind to enjoy the recipes safely.
2 EQUIPMENT & INGREDIENTS
Here you will find information about all the ingredients used to make raw cakes, from unrefined sugars to healthy oils and fats, special ingredients such as superfoods or essential oils, and much more.
3 BEFORE YOU BEGIN
In this module, you will find tips for a successful experience in the kitchen, how to reduce food waste, and many of the fundamental factors that play a key role in the taste and texture of your desserts, such as flavor balance, pairings, and how to improve the plating and presentation of your creations.
4 BASIC PREPARATIONS
It’s time to start playing around in the kitchen! This module contains the basic preparations that are necessary before you jump into making your first raw cakes, and a video showing the techniques for dehydrating fruits and making colorful fruit powders to use as decorative elements for your desserts.
5 RAW CAKES
The most fun part is in this module! Here you will find recipes, videos, written materials, and all the secrets, tips and tricks to make show-stopping, delicious raw cakes from scratch. You will also find a compilation of the most common issues, their causes, and suggested solutions to help you avoid mistakes, make the recipes confidently and achieve the best results.
6 FINAL PROJECT & GRADUATION
Time to put your new skills to the test and create your own raw cake masterpiece! If you have successfully passed all the assignments, you will be awarded our certificate.
Recipes
These are some examples of the recipes you will learn to make as you progress through the course. Along the way, you will be taught all of the basic principles of raw cake making. When you complete the course successfully, you will have the tools to give free rein to your creativity and come up with your own delicious desserts.
MANGO & LIME CUPCAKES
Sweet mango, acidic lime, tart passion fruit, and a perfectly ripe avocado. These are some of the ingredients of this healthy and delicious summery dessert. Fresh fruits give a lovely pop of color and extra volume to these creamy cupcakes. A great opportunity to practice your cake-decorating skills!
CREAMY BLUEBERRY & WHITE CHOCOLATE SLICES
Learn the secrets to achieving perfectly smooth edges and delicate, silky creams and frostings, with this light mousse-like cake. The shiny blueberries on top are one of the many pro tips that will make your cakes stand out at any celebration.
CHOCOLATE & ORANGE GANACHE TART
The combination of the nutty, crunchy crust with the silkiest ganache and the simply beautiful cacao glaze on top, makes this rich, creamy tart the ultimate vegan chocolate dessert. Fresh orange juice and zest get a boost from a few drops of pure orange essential oil and the red currants on top add extra-fresh color and flavor.
Instructors
Instructor
Lore Salas
With a background in civil engineering, Lore moved from Barcelona to the US and decided to pursue her true passion: food. She graduated as a Baking & Pastry Chef and later on joined Matthew Kenney Culinary where she became a Raw Chef. By that time, she started sharing her recipes and knowledge on Instagram @datesandavocados. That led to the publication of her first book “Dulce sin Culpa” (“Sinless Sweets”) with Penguin Random House Spain. Lore’s core mission is to spread awareness about how plant-based food can fix our food system, reduce the impact on the environment and lead us to a healthier and more balanced lifestyle.
Raw vegan cake course: Learn to make raw vegan cakes from scratch—healthy and no-bake
Discover a one-of-a-kind raw vegan pastry course: a training program focused exclusively on plant-based raw desserts, where you’ll learn from scratch how to create healthy no-bake cakes using 100% natural ingredients—and develop your own personalized recipes.
This course isn’t about repeating formulas. It gives you the technical tools to design your own raw vegan creations tailored to your taste, style, or dietary needs. Very few programs of this kind exist, and even fewer with the depth and guidance you’ll find at We Are Aurea.
A raw cake course focused on health, technique, and creativity
Unlike conventional pastry, raw vegan cakes are prepared without baking, preserving all the nutrients of living ingredients like nuts, seeds, and fresh fruit. What makes them special is not only their nutritional value but also the technique behind them: balanced combinations, precise textures, and surprising finishes without processed ingredients.
In this course, you’ll understand how the ingredients and techniques work so you can create your own versions of plant-based raw desserts. That’s the key difference—you won’t just replicate our recipes; we teach you from the ground up with a methodology designed to give you creative autonomy.
A course that teaches you to create your own raw vegan cakes
Our training goes beyond following instructions. Here, you’ll learn to master raw pastry techniques from the very beginning with a clear structure: discover what makes a no-bake cake unique, learn to replace traditional ingredients with healthier alternatives, and most importantly, develop the ability to design your own recipes.
By the end, you’ll have created your first raw vegan cake from scratch, guided to test your creativity and put your knowledge into practice. You’ll understand the logic behind every preparation—not just the procedure.
Learn to make raw cakes without shortcuts or processed ingredients
Everything in this raw vegan pastry course revolves around ingredient purity. We work exclusively with fresh, organic, unrefined, and unprocessed foods. No dairy, no gluten, no eggs. Handcrafted preparation is the standard, not the exception.
Plant milks, creams, bases—everything is made from scratch without preservatives or additives. And when it comes to color, there are no artificial dyes: we use matcha for green, blood orange for warm tones, wild blueberries for purple. Every visual expression comes directly from nature.
This approach is not about aesthetics—it’s a statement of principles. Health and nutrition form the foundation of every recipe.
A transformative raw vegan cake course
Many students join without ever having tried a raw vegan cake, or after disappointing experiences. But by the end, they not only master the techniques—they are amazed by the professional level they achieve and how pleasurable it can be to eat healthy without giving up pastry.
Those who complete this course leave with a completely new vision of raw vegan pastry and a solid foundation they can apply at home, in personal projects, or even in their businesses.
Raw cake training with expert guidance
Our instructors have specialized training in pastry, vegan cuisine, plant-based chocolaterie, and raw pastry—a discipline still rarely explored in the market and one of our key strengths.
Lore Salas, chef trained at the prestigious Matthew Kenney Culinary school and an international reference in raw vegan pastry, leads this program with experience, creativity, and a rigorous, accessible methodology.
We also provide ongoing support throughout the course via email. For those seeking extra guidance, there’s even the option of a final video call with Lore Salas to resolve doubts or refine ideas. This close, continuous support makes a big difference in your learning journey.
Who is the raw vegan cake course for?
This course is for you if:
- You want to learn to make healthy no-bake cakes free of gluten, dairy, refined sugars, and processed ingredients.
- You’re looking to start or deepen your journey in raw vegan pastry with specialized training.
- You want to develop your own recipes, whether for personal use or to integrate into your business.
- You’re interested in plant-based raw desserts based on natural ingredients with high nutritional value.
No matter your starting point—the only requirement is a desire to create, experiment, and learn with awareness.
Technique, health, and creativity in a unique raw cake course
This raw vegan pastry course is a rare opportunity to train in a growing but still underexplored discipline. You won’t find another program that combines technique, a health-driven approach, creativity, and personalized support like this.
If you’re looking for a raw cake course or a plant-based raw dessert program that gives you freedom, real knowledge, and the tools to innovate, this is the place. Enroll today and start creating desserts that nourish the body while delighting the palate.
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